Commercial Bar Equipment

Setting up a new bar or redesign your bar needs a great care. Bar equipment and bar accessories are the inevitable elements of any bar. You will find far additional equipment along with bar glassware behind the average bar. Selecting the right equipment is the key for smooth operation of the bar. It includes the equipment capacity, automated features, durability, user friendly attributes and price. An equipment list is important for your bar. The list can include undercounter ice makers, ice shavers, sink & faucets, ice buckets & ice totes, bar glassware and many other accessories according to your bar requirement.

Undercounter Ice Machine is the perfect equipment for preserving ice. It is ideal tool to save counter space and easy to operate. Commercial undercounter ice machine can perform many function. It produces classic cubes for specialized nugget ice. Under counter ice machine is a great choice for any commercial bar or restaurant establishments.

Ice Shavers can process a solid ice-block of up to 12 lbs. It designed to handle a large amount of snow & obviously more snow means more profitable sales. You can check on webs for various types of ice shaver available at a discounted price.

Bar refrigeration is a necessary part of any bar service & food restaurants serving soft drinks and cocktails. Bar refrigerator is the instruments you need to for sturdy environment. Bar refrigeration is usually used for water, beer, and soft drinks.

Sinks & Faucets is the requirement of every bar and restaurant for the employee hand-washing, ware washing, and to perform the daily cleaning tasks. Bars/restaurants are rated for letter "A" being the standard for rating for a bar or restaurant. Every sink in a kitchen must be joined with a commercial-faucet designed to enhance the functionality of the sink station.

Bar Glassware creates an ambience for any bar/restaurant serving drinks. Bar glassware's include glasses for any cocktail and beer. Bar glassware includes beer, martini, mixing, rocks, shots, wine etc. Serving whiskey, beer, martinis and wine in the right glassware is must to achieve consumer satisfaction. Bar glassware gives a impression of authenticity.

Bar accessories have a list of Spirit Measure, Bar trays, Shakers and blenders, Cork/screw Extractor, Wine measures, Bottle opener and so on.

Cocktail accessories: Straws, stirrers and garnish such as an umbrella.

These are some important bar equipments and accessories mentioned above. You can have look to a new range of bar equipments and accessories at elite restaurant equipment. You can find more tips about selecting appropriate bar and restaurant equipment at our blog.