Taking care of Flatware

You must properly handle flatware to keep doing the job. Clean your flatware soon after every operation to keep them in good condition. Here are some cleaning tactics and useful information on keeping your flatware bright and long lasting.

Use compact shelves when transferring from the table. Separate glassware, tableware, and flatware when you are moving them from table to the kitchen. Transportable drawers, moveable cabinets are perfect for storage.

Quickly clear away foodstuff

This is possible by using a cloth or sponge or a rubber Scrubber. Do not go with scrape pads, since they can damage your utensils. Never allow your grubby flatware to stay unclean for a long period.

"Replace your presoak option often. You will be unable to take care of your items with soiled presoak."

Presoak on time

Foodstuffs may affect the dinnerware and lead to damage after a while. Work with a presoak solution in a plastic-type material or steel box. Alloy and copper pots respond negatively with the presoak solution and may rust your products. Recommended time for presoaking is no more than 15 Minutes.

Wash immediately after presoak in a commercial dishwasher

This makes sure that the presoak solution will not stick to the flatware for too long. High temperatures will work suitably for sheet metal. Water temperature around 135ºF is ideal when cleaning and wash it out on 180ºF.

"Hard water minerals can harm immensely. Work with a softener in such cases."

Dry just after washing

Fast dry lessens wear and tear. Dry before keeping them in cabinet. Keep them in a flatware rack. Place the rack far from kitchen area. Keeping them far from oils and fume assures a lengthier existence for your assets.

"An adequate availability of flatware on hand will help you to deliver your buzzing hours."

Elite Restaurant Equipment Review - RESTAURANT EQUIPMENT & SUPPLIES in Brooklyn, NY - BBB Business Review - BBB serving Metropolitan New York, Long Island, and the Mid-Hudson Region

Elite Restaurant Equipment Review - RESTAURANT EQUIPMENT & SUPPLIES in Brooklyn, NY - BBB Business Review - BBB serving Metropolitan New York, Long Island, and the Mid-Hudson Region

Commercial Bar Equipment

Setting up a new bar or redesign your bar needs a great care. Bar equipment and bar accessories are the inevitable elements of any bar. You will find far additional equipment along with bar glassware behind the average bar. Selecting the right equipment is the key for smooth operation of the bar. It includes the equipment capacity, automated features, durability, user friendly attributes and price. An equipment list is important for your bar. The list can include undercounter ice makers, ice shavers, sink & faucets, ice buckets & ice totes, bar glassware and many other accessories according to your bar requirement.

Undercounter Ice Machine is the perfect equipment for preserving ice. It is ideal tool to save counter space and easy to operate. Commercial undercounter ice machine can perform many function. It produces classic cubes for specialized nugget ice. Under counter ice machine is a great choice for any commercial bar or restaurant establishments.

Ice Shavers can process a solid ice-block of up to 12 lbs. It designed to handle a large amount of snow & obviously more snow means more profitable sales. You can check on webs for various types of ice shaver available at a discounted price.

Bar refrigeration is a necessary part of any bar service & food restaurants serving soft drinks and cocktails. Bar refrigerator is the instruments you need to for sturdy environment. Bar refrigeration is usually used for water, beer, and soft drinks.

Sinks & Faucets is the requirement of every bar and restaurant for the employee hand-washing, ware washing, and to perform the daily cleaning tasks. Bars/restaurants are rated for letter "A" being the standard for rating for a bar or restaurant. Every sink in a kitchen must be joined with a commercial-faucet designed to enhance the functionality of the sink station.

Bar Glassware creates an ambience for any bar/restaurant serving drinks. Bar glassware's include glasses for any cocktail and beer. Bar glassware includes beer, martini, mixing, rocks, shots, wine etc. Serving whiskey, beer, martinis and wine in the right glassware is must to achieve consumer satisfaction. Bar glassware gives a impression of authenticity.

Bar accessories have a list of Spirit Measure, Bar trays, Shakers and blenders, Cork/screw Extractor, Wine measures, Bottle opener and so on.

Cocktail accessories: Straws, stirrers and garnish such as an umbrella.

These are some important bar equipments and accessories mentioned above. You can have look to a new range of bar equipments and accessories at elite restaurant equipment. You can find more tips about selecting appropriate bar and restaurant equipment at our blog.